Spinach Meatballs

A practical and nourishing recipe, perfect for keeping healthy homemade meals on hand.

What You'll Need:

• 1 lb lean ground beef

• 1 cup cooked, finely chopped spinach

• 1 finely chopped red onion

• 1 egg

• ½ cup shredded mozzarella cheese

• ½ cup breadcrumbs

• Salt, pepper, paprika, and oregano to taste

Extra Tip
Serve with a fresh salad or mashed sweet potatoes.

Freezing Tip:
Freeze the meatballs separately on a tray for 1 hour to prevent them from sticking together. Then transfer them to a Ziplock bag and store in the freezer.

I hope you enjoyed this practical and delicious recipe.
If you make these meatballs, let me know on instagram — I'd love to hear from you!

Love,
Karol